Hospitality and Tourism 2b: Hotel and Restaurant Management
Prepare yourself for a high energy career in hotel and restaurant management. Building upon the prior prerequisite course, learn about different management styles and how to develop job descriptions and business plans. Important topics, such as the laws and regulations that govern hotels and restaurants will also be covered. Preparing menus, advertising vacancies, performing interviews, and how to be financially conscious will all be discussed, making this course a comprehensive tool for those planning on entering the hotel and restaurant management industry.